BOARDS
Charcuterie
pick three $18 / PICK SIX $36
Prosciutto Di Parma, Lonza, Coppa, Soppressata, Salami Calabrese, Bresaola, Jamon Serrano, Pickled Picnic Ham
(Served With House Accoutrements)
Cheese
pick three $14 / Pick SIX $28
Maytag Blue, Brie, Mozzarella, Parm, Pecorino, Pepper Jack, White Cheddar, Goat Cheese
(Served With House Accoutrements) (GF / VT)
Seasonal Fruit $12
Served with house accoutrements (GF / VT)
SMALL PLATES
Waffle Fries $11 (Plain Or Sweet Potato)
Served With Dill Pickle Aioli (VT)
Fundido Waffle Fries* $18 (Plain Or Sweet Potato)
Pepper Jack Queso, Mexican Chorizo, Lime Crema, Green Onions, Yummy Side Up Egg
Fried Chicken Fingers $13
Honey Mustard
Korean Spiced Wings $15
Sesame Seeds, Scallions
Pickle Balls $9
Bacon Cheeseburger Pickle Poppers, Comeback Sauce
Popcorn Rock Shrimp $15
Sweet Thai Chili Sauce
Buffalo Cauliflower $9
Celery, Carrots, Blue Cheese, Ranch (VT)
Grilled Salmon Tacos* $13
Three Tacos: Slaw, Lime Crema, Pickled Jalapenos, Cilantro (GF)
Trio Of Dips $15
Romesco, Black Bean Hummus, Artichoke Tapenade. Served With House Accoutrements (GF / VT / VG)
Buttermilk Fried Pickles $9
Ranch Dressing (VT)
SANDWICHES
Smash Burger* $13
Shredduce, Tomatoes, Pickles, Comeback Sauce, Potato Bun, Red Onions, Tillamook Cheddar
Smoked Turkey Club $17
Bacon, Butter Lettuce, Avocado, Tomatoes, Pepper Jack, Dijonaise, Country Bread
Veggie $15
Eggplant, Roasted Peppers, English Cucumbers, Arugula, Hummus, Caramelized Onions, Harissa, Country Bread (VT / VG)
Pressed
Chicken Pesto Caprese $18
Mozzarella, Basil, Tomatoes, Balsamic Redux, Ciabatta
3 Cheese Grilled Cheese $15
Mozzarella, Pepper Jack, White Cheddar, Caramelized Onions, Scallions, Country Loaf (VT)
Adult PB&J $13
Almond Butter, Bacon Jam, Country Loaf
Prosciutto Di Parma & Mozzarella $17
Arugula, Fig Jam, Ciabatta
Jamon Serrano $18
Arugula, Manchego, Romesco, Baguette
Cubano $16
Roasted Pork Loin, Pickled House Ham, Pickled Red Onions, Swiss, Pickles, Mustard, Cuban Bread, Mojo
Open Face
Basque Tuna Salad $11
Micro Herb Salad, Capers
Smoked Salmon Tartine $16
Herbed Cream Cheese, Pickled Red Onion, Parsley Salad, Capers, Dill, Country Loaf
SALADS
Caesar* $14
Grilled Little Gem, Croutons, Preserved Tomatoes, Parmesan, Caesar Dressing
Kale $19
Red Flame Grapes, Medjool Dates, Marcona Almonds, Cheddar, Tangy Creamy Lemon Dressing (GF / VT)
Sushi-Grade Tuna Nicoise* $25
Seven Minute Egg, Haricot Vert, Preserved Tomatoes, Nicoise, Gherkins, Frisée, Fingerling Potato, Arugula, Red Wine Vinaigrette (GF)
Lyonnaise* $15
Frisée, Fried Egg, Roasted Shallots, Lardons, Croutons, Sherry Mustard Vinaigrette (GF)
Chopped $20
Kale, Gem, Iceberg, Radicchio, Chickpeas, Salami, Mozzarella, Pecorino, Mustard Vinaigrette (GF)
Bowls
Bowl Don’t Lie GF, VT, VG $18
Roasted Sweet Potato, Roasted Brussels, Tri-colored Carrots, Citrusy Kale, Curried Chickpeas, Brown Rice, Chimichurri (GF / VT / VG)
Gone South $14
Carolina Gold Rice, Charred Broccolini, Roasted Peppers, Roasted Beets, Goat Cheese, Green Goddess (GF / VT)
Tuna Poke* $25
Avocado, Edamame, Daikon Sprouts, Marinated Seaweed, Sweetened Rice, Ponzu, Spicy Mayo, Sesame Seeds (GF)
Chilled Soba Noodle $16
English Cucumbers, Pickled Shiitake, Carrots, Pickled Daikon, Edamame, Miso Ginger Dressing (GF / VT / VG)
Ranchero $16
Charred Corn, Black Bean and Brown Rice Salad, Avocado, Roasted Poblano, Tomatillo Salsa, Chipotle Ranch (GF / VT)
Acai $15
Strawberries, Blueberries, Raspberries, Kiwi, Banana, Almond Butter, Chia Seeds, Granola, Shaved Coconut (GF / VT / VG)
Add ons for Salads and Bowls
Grilled Chicken $6
Petit Filet Mignon* $22
Miso Salmon* $10
Sesame Seared Tuna* $14
Grilled Shrimp* $8
Soy Ginger Tofu $8
6 Minute Egg* $3
Lardons $7
Avocado $4
Spiced Chickpeas $3
Signature Sushi Rolls
TOP DOG* $22
Salmon, Yellowtail, Topped With Spicy Tuna, Avocado, Eel Sauce, And Spicy Mayo
Painted The Line* $20
Shrimp Tempura, Mango, Cream Cheese, Topped With Salmon, Spicy Salmon, And Eel Sauce
Firefight* $20
Green Onions, Cream Cheese, Dim Fry, Topped With Spicy Snow Crab, And Eel Sauce
The Unicorn* $20
Crab Salad, Cucumber, Topped With Tuna, Eel Sauce
Crispy Spicy Tuna Rice* $18
Crispy Rice Topped With Spicy Tuna, Serrano, And Eel Sauce
Pressed Lobster Box* $28
Lobster Tempura, Tempura Crunch, Mayo, Topped With Red Tobiko, Eel Sauce, And Green Onions
Sashimi Cucumber* $16
Tuna, Salmon, Yellow Avocado, Wrapped With Cucumber, Ponzu Sauce
Veg OUT $16
Mixed Vegetable Tempura, Avocado, Asparagus With Soy Paper (VT / VG)
BEER
Draft
SWEETWATER PAINTED PILSNER ATLANTA, GEORGIA, PILSNER, 4.5% ABV $6
CREATURE COMFORTS TROPICALIA ATHENS, GEORGIA, IPA, 6.6% ABV $8
MONDAY NIGHT BREWING DR. ROBOT ATLANTA, GEORGIA, SOUR ALE, 5% ABV $7
New Realm Tropic Dream Atlanta, Georgia, Wheat Ale, 5% ABV $7
Edmund’s Oast Brewing Company Arcade, Charleston, South Carolina, Pale Ale, 4.7% ABV $8
MAUI BREWING HIWA MAUI, HAWAII, COCONUT PORTER, 5.5% ABV $6
Add A Nasty Nelson With Any Draft Beer For $6
Irish Whiskey & Pickle Brine Shooter
CAN / BOTTLE
MILLER LITE MILWAUKEE, WISCONSIN, AMERICAN LIGHT LAGER, 4.7% ABV $5
STELLA ARTOIS LEUVEN, BELGIUM, BELGIAN LAGER, 5.2% ABV $6
BLUE MOON GOLDEN, COLORADO, BELGIAN WITBIER, 5.4% ABV $6
BELL’S LIGHT HEARTED ALE KALAMAZOO, MICHIGAN, SESSION IPA, 4% ABV $6
GATE CITY COPPERHEAD ALE ROSEWELL, GEORGIA, AMBER ALE, 5.2% ABV $6
WESTBROOK GOSE MOUNT PLEASANT, SOUTH CAROLINA, GOSE, 4% ABV $7
JEKYLL BREWING HOP DANG DIGGITY ALPHARETTA, GEORGIA, IPA, 6.7% $7
SAPPORO (TALL BOY) HOKKAIDO, JAPAN, JAPANESE LAGER, 4.7% $7
Kizakura Co Matcha IPA KYOTO, JAPAN, IMPERIAL IPA, 8.5% ABV $12
SAMUEL SMITH NUT BROWN ALE (TALL BOY) YORKSHIRE, ENGLAND, BROWN ALE, 5% ABV $12
ATLANTA HARD CIDER CRISP APPLE CIDER ATLANTA, GEORGIA, DRY CIDER, 5.9% ABV $7
REFORMATION STARK WOODSTOCK, GEORGIA, PORTER, 5.5% ABV $7
HIGH NOON (PINEAPPLE OR MANGO) MODESTO, CALIFORNIA, HARD SELTZER, 5% ABV $9
TK Mulligan The Crush, Hudsonville, Michigan, Hard Seltzer, 5% ABV $9
STELLA ARTOIS NA LEUVEN, BELGIUM, NON-ALCOHOLIC $6
ATHLETIC BREWING IPA- MILFORD, CONNETICUT, NON-ALCOHOLIC $8
COCKTAILS
Signature
Hummingbird $14
Vodka, Crème de Flora, Lime, Oleo, Soda, Mint
License To Dill $14
Vodka, Gin, Cocchi Americano, Ver Juice, Pickle Shrub
Frozen
Transfusion $11
Vodka, Grape, Ginger, Lime
Johnny Daly $11
Vodka, Earl Grey, Mint, Lemon, Bitters, Orange Flower Water
Classy
Mother of Pearl $14
Gin, Tonic, Lime, Celery Bitters, Fennel
Aperol Spritz $14
Aperol, Bubbles, Soda
French 75 $14
Gin, Bubbles, Lemon, Oleo
Pimm’s Cup $15
Pimm’s #1, Ginger, Lemon, Oleo, Mint
Moscow Mule $12
Vodka, Ginger, Lime
Azalea $12
Vodka, Pineapple, Lemon, Grenadine
El Diablo $12
Tequila, Ginger, Black Currant, Lime
Scorpion $14
Rum, Brandy, Bitter Orange, Falernum, Orgeat, Lemon
Queen’s Park Swizzle $12
Rum, Lime Soda, Mint, Bitters
Tommy’s Margarita $12
Tequila, Lime, Agave, Salt
Caipiroska $12
Vodka, Lime, Rosewater, Oleo
Corpse Revivor #2 $16
Gin, Cocchi Americano, Cointreau, Lemon, Absinthe
Fitzgerald $12
Gin, Lemon, Oleo, Bitters
Espresso Martini $12
Vodka, Café Borgetti, Espresso
Whiskey Sour $12
Bourbon, Lemon, Oleo, Aquafaba, Bitters
Japanese Cocktail $16
Cognac, Orgeat, Lemon, Bitters
Ward 8 $14
Bourbon, Grenadine, Bitter Orange, Lemon
Mint Julep $14
Bourbon, Mint, Oleo
Manhattan $16
Rye, Vermouth, Bitters
Old Pal $16
Rye, Campari, Vermouth
Non-Alcoholic
Bastille Backhand $12
Zero Proof Spirit, NA Bubbles, Lemon, Oleo
Wasp Nest $12
Zero Proof Spirit, Tonic, Lime, Celery Bitters, Fennel
Camellia $10
Zero Proof Spirit, Pineapple, Lemon, Grenadine
OPA! Smash $10
Zero Proof Spirit, Lime, Rosewater, Oleo
Daisy Fay $10
Zero Proof Spirit, Lemon, Oleo, Bitters
WINE
Bubbles
Non-Alcoholic Sparkling Rose: Wolffer Estate ‘Spring In A Bottle’, Rheinhessen, Germany……………..$11/44
Prosecco: Bisol ‘Jeio’ Brut, Veneto, Italy…………………………………………………………………………………………..$10/40
Champagne: Nicolas Feuillatte ‘Reserve Exclusive Brut’, France……………………………………………………………$18/72
Lambrusco: Cleto Chiarli ‘Vecchia Modena’, Emilia-Romagna, Italy……………………………………………………………$45
Cava: Raventos i Blanc, Penedes, Spain……………………………………………………………………………………………………..$50
Champagne: Gaston Chiquet ‘Brut Tradition’, France………………………………………………………………………………$120
Champagne: Billecart-Salmon ‘Brut Rose’, France………………………………………………………………………………….$175
Champagne: Krug ‘Grande Cuvee Brut’, 171eme Edition, France……………………………………………………………….$350
Rose
Grenache Gris/Carignan/Mourvedre: Domaine de Fontsainte ‘Gris de Gris, Corbieres, France………$12/48
Mourvedre/Cinsault/Grenache: Domaine du Gros Nore, Bandol, Provence, France………………………………….$92
White
Pinot Grigio: Alois Lageder ‘Terra Alpina’, Trentino-Alto Adige, Italy………………………………………………..$10/40
Sauvignon Blanc: Greywacke, Marlborough, New Zealand……………………………………………………………….$13/52
Chardonnay: Sandhi, Sta. Rita Hills, Central Coast, California……………………………………………………………..$17/68
Chardonnay: Alain Chavy, Bourgogne Blanc, Burgundy, France…………………………………………………………$19/76
Riesling: Kruger-Rumpf ‘Estate’, Nahe, Germany………………………………………………………………………………….$12/48
Gruner Veltliner: Nikolaihof ‘Hefeabzug’, Wachau, Austria……………………………………………………………………$70
Albarino: Pazo De Senorans, Rias Baixes, Spain………………………………………………………………………………………..$60
Pinot Grigio (skin contact): Gonc ‘Harvest Moon’, Stajerska, Slovenia……………………………………………………$60
Sauvignon Blanc: Henri Bourgeois ‘Cote Monts Damnes’, Sancerre, Loire Valley, France…………………………..$70
Sauvignon Blanc: Merry Edwards, Russian River Valley, California…………………………………………………………..$90
Chardonnay: Domaine Louis Moreau, Chablis 1er Cru Vaillons, Burgundy, France……………………………………$110
Chardonnay: Domaine Michelot, Meursault, Burgundy, France………………………………………………………………….$172
Chardonnay: Remoissenet Pere & Fils, Puligny-Montrachet, Burgundy, France…………………………………………$250
Chenin Blanc: Domaine Champalou, Vouvray Sec, Loire Valley, France……………………………………………………..$60
Red
Gamay: Jean Foillard, Beaujolais Villages, Burgundy, France…………………………………………………………………$14/56
Pinot Noir: Colene Clemens ‘Dopp Creek’, Chehalem Mountains, Willamette Valley, Oregon……………………$17/68
Nebbiolo: Paolo Scavino, Langhe, Piedmont, Italy………………………………………………………………………………..$13/52
Malbec: Susana Balbo ‘Signature’, Mendoza, Argentina……………………………………………………………………….$14/56
Cabernet Sauvignon: Turnbull, Napa Valley, California…………………………………………………………………..$19/76
Pinot Noir: Domaine Pierre Gelin, Fixin, Burgundy, France………………………………………………………………………..$135
Pinot Noir: Hirsch Vineyards ‘West Ridge’, Sonoma Coast, California………………………………………………………$200
Pinot Noir: Marchand-Tawse, Gevrey-Chambertin, Burgundy, France………………………………………………………..$165
Sangiovese: Poggio Di Sotto, Rosso Di Montalcino, Tuscany, Italy…………………………………………………………….$170
Nebbiolo: Damilano ‘Cannubi’, Barolo, Piedmont, Italy…………………………………………………………………………..$170
Tempranillo: La Rioja Alta ‘Vina Arana’, Gran Reserva, Rioja, Spain……………………………………………………………$95
Grenache/Syrah: Domaine du Pegau ‘Cuvee Reservee’, Chateauneuf Du Pape, Southern Rhone, France……….$135
Zinfandel: Ridge Vineyards ‘Pagani Ranch’, Sonoma Valley, California……………………………………………………$110
Cabernet Sauvignon: Corison, Napa Valley, California……………………………………………………………………………$215
sat. & SUN.
only
11am – 3pm
Egg Sandwich* $9
Crispy Bacon, Cheese, Avocado, Red Onions, Spicy Mayo, Texas Toast
Omelet* $9
Goat Cheese, Mushrooms, Roasted Red Peppers, Spinach (No Subs) (VT)
Belgian Waffle $8
Whipped Butter
Breakfast Burrito* GF $11
Mexican Chorizo, Scrambled Eggs, Cheese, Avocado, Lime Crema
Sweets $7 ea.
Brownie Ala Mode
Sorbet Flight
(GF / VT / VG)
Key Lime Pie
Little Dinks $10 ea.
KIDS ONLY / Served with Fruit, Fries, or Crudité
Chicken Tenders
Wagon Burger*
PB&J VT
